Our system helps you calculate costs of each recipe accurate within a cent, on the basis of labor cost, ingredients and other components. Careful assessment of expenses is an inbuilt component of the whole business.
What if you add an ingredient to your recipe on a Unit Of Measure different then you buy it? thats called Weight to Volume conversions, you have this instantly Calculated using our predefined List of thousands of items, Just attach it to your ingredient.
If you work for catering business, then you have to know that it is a completely routine to estimate each worker’s job on each process of the recipe, and add it to the recipe cost. If the recipe is compound, it complicates the calculation process even more. We simplified this process, using our service it takes only few minutes.
What if you add an ingredient to your recipe which is your own made ingredient? You have the ability to attach a recipe to an ingredient, and it will calculate this recipe as an ingredient when you add it to your final recipe in any UOM.
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A web based software for food service. Powerful & Easy to use, a perfect tool for Manufacturing, Distribution and Catering.
Recipe pricing helps you manage your ingredients, recipes and prices of them easily. You are able to create and count the cost of your recipes in any measurement unit, Also you can easily export and print any data from your account.
Here is how it works, you buy 50 gallons of oil for $200, you use for a recipe one cup of oil, so you calculate the cost of the cup of oil based on the price you paid for the 50 gallons,
Now what if you have a recipe that requires 10 grams of oil? Ha.. that's weight, and the price for oil you pay is in volume.. so here it comes..... you choose from a predefined list of items (such as of our example oil) and we have already calculated the conversions between weight to volume for you... it includes thousands of ingredients and values are based on USDA info, And all is done...!!! You just add the ingredients to your recipes in any unit of measure you like and you will get the accurate cost!
What if you add an ingredient to your recipe which is your own made ingredient? for example you add an amount of chocolate cream to your cake, How do you calculate this? so we have a solution for this too, you create this cream as a recipe, with all ingredients for it, (example the cocoa and oil and sugars and stuff) and you have now accurate cost of your cream on any unit of measure, Now you convert this recipe (in our case the chocolate cream) as an ingredient... and bingo!!! whenever you choose for a cake any UOM of this cream, you will have accurate cost of it, and the ingredient remains linked to the recipe in case you want to make any changes to it.
Wanna have your nutrition facts calculated automatically? Well, We will add this too in the nearest future, As well inventory control on your raw materials and amount of recipes you sold with PNL margin calculated.
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RecipePricing is online software and trademark of Online Recipe Pricing LLC.